Thursday, March 24, 2016

4 and 20 (No. 6)

Our Holy Thursday rituals end with a traditional meal in our dining room:
Ham and Bean Soup[
Chicken-Rice Casserole
and
Lemon Meringue Pie

Since at least one of the focuses (foci?) of this first day of the Holy Week liturgies is a meal/food I thought this 4 and 20 ought to be this: our snicky-snacky healthy table, as one sister calls it, found at the end of our food service line.

A large variety of nuts and cracker pieces are here, perfect for toppings on salads or just eaten as finger-food. For those whose sweet teeth are clamoring for attention, you will notice chocolate and also pink covered somethings. I'm not sure what's inside but I think I've held out long enough. This weekend is perfect for a taste test!



Blessing of the Triduum and Easter to you and yours.